We learned some of the
best things in Tennessee
1/2 filleted catfish from the market
2 fresh jumbo eggs
Your favorite toast
Orange juice
A caution from August:
"This is so good for you that you'll be 'hooked' in no time."
Season the piece of catfish and coat it with flour. Fry it in olive oil on
medium-low heat until it is cooked through and begins to brown.

Fry or scramble the eggs your favorite way, and make toast. Serve
immediately with juice and coffee. Serves one person.
The Breakfast Anytime Chef presents ...
Catfish and Eggs
at The Fatted Café
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The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania
Guard Cat on Duty