| Bacon done just right! And made the easy, no-mess way. |
Start the bacon long before frying the eggs, and cook it slowly.
Line an iron skillet with bacon strips, and heat the skillet on 3 or 4. When
the bacon starts frying, reduce the heat to between 2 and 3 to cook the
meat very slowly. Turn the strips often to keep them from curling.
For a large amount of bacon, arrange it on the broiler pan and bake it in the
oven. This drains the fat at the same time.
Line an iron skillet with bacon strips, and heat the skillet on 3 or 4. When
the bacon starts frying, reduce the heat to between 2 and 3 to cook the
meat very slowly. Turn the strips often to keep them from curling.
For a large amount of bacon, arrange it on the broiler pan and bake it in the
oven. This drains the fat at the same time.
| Tip from August: "Remember that microwaving toughens meat." |
| The Breakfast Anytime Chef presents ... No-Mess Bacon at The Fatted Café |
| | Back to the Lobby | The Reception Desk | The Dinner Menu | More Breakfast Anytime! | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
