| These are kinda rich ... so make some coffee to wash 'em down. |
Make a smooth paste with the milk, sugar, salt and flour. Break in the
5 eggs one at a time, stirring constantly, and beat well.
Heat a large frying pan and grease well. Put about 6 tablespoons of the
mixture in the frying pan, and cook until brown and puffed. Or you
can put the frying pan in a hot oven.
Serve with jelly, sugar and slices of lemon. Serves four.
5 eggs one at a time, stirring constantly, and beat well.
Heat a large frying pan and grease well. Put about 6 tablespoons of the
mixture in the frying pan, and cook until brown and puffed. Or you
can put the frying pan in a hot oven.
Serve with jelly, sugar and slices of lemon. Serves four.
| The Breakfast Anytime Chef presents ... German Pancakes at The Fatted Café |
| | Back to the Lobby | The Reception Desk | The Dinner Menu | More Breakfast Anytime! | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
Ingredients:
1 1/2 cups of flour
1 cup of milk
1 tablespoon of sugar
5 eggs
A pinch of salt
1 1/2 cups of flour
1 cup of milk
1 tablespoon of sugar
5 eggs
A pinch of salt
Preparing these at your place:
Pour melted butter over your stack of pancakes, and squeeze or pour
lemon juice all over them. Add your pancake syrup. Sprinkle some
confectioner's sugar over the top using a small strainer and tapping the
powder out with your finger. There you're ready to enjoy.
Pour melted butter over your stack of pancakes, and squeeze or pour
lemon juice all over them. Add your pancake syrup. Sprinkle some
confectioner's sugar over the top using a small strainer and tapping the
powder out with your finger. There you're ready to enjoy.
Table Items:
Melted butter for pouring
Lemon juice or wedges
Pancake syrup or jelly
Confectioner's sugar
Melted butter for pouring
Lemon juice or wedges
Pancake syrup or jelly
Confectioner's sugar