| People love great French Toast, so get all this stuff out and have fun. |
| 4 to 6 eggs Milk Ground cinnamon Bread (2- or 3-day old works best) Butter Pure Maple syrup Karo Corn Syrup Confectioner's sugar |
| Break several eggs in a bowl and beat them with a whisk. Sprinkle a generous amount of cinnamon, add about as much milk as there are eggs, and whip it until it's well blended. Heat some cooking oil on a griddle at low heat. Dip bread slices in the egg mixture, flipping them on both sides, and place them on the griddle to cook (for a pancake texture dip the bread quickly; for an egg custard texture let it soak up more of the egg mixture). Flip each slice when the first side is cooked. Arrange the cooked slices on a platter, hot side up, with a pat of butter on each. After enough is cooked for each diner, you're ready to gather. This is eaten with a lot of choices. Put one or two slices on your plate, and top them with a combination of corn and maple syrups or just maple. Put some sweetened strawberries on top of that or at the side. Dip a small wire strainer in a bowl of confectioner's sugar and tap it to sprinkle sugar over your plate. Enjoy. French Toast with fresh orange juice and milk or coffee makes for a great breakfast. |
| The Breakfast Anytime Chef presents ... French Toast at The Fatted Café |
| | Back to the Lobby | The Reception Desk | The Dinner Menu | More Breakfast Anytime! | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
 |