| 1/4 cup of butter (plus 1 tablespoon more) 1 onion 1 cup of cornmeal 1 cup of all-purpose flour 6 tablespoons of sugar 1 tablespoon of baking powder 3/4 teaspoon of baking soda 3/4 teaspoon of salt 1/2 cup of whole milk 1 egg 1 tablespoon of pepper |
| The Bakery Chef presents ... Savory Cornbread at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Bread | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
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| Dice the onion, and caramelize them in a saucepan with a tablespoon of butter. Meanwhile melt the other 1/4-cup of butter in another small saucepan. In a mixing bowl, sift together all of the dry ingredients, and add the milk and melted butter. Stir to mix but do not over stir. Fold in the onions. Bake in a muffin pan at 350 degrees for fifteen to twenty minutes until golden brown. Serves four. |