1/4 cup of butter
      (plus 1 tablespoon more)
1 onion
1 cup of cornmeal
1 cup of all-purpose flour
6 tablespoons of sugar
1 tablespoon of baking powder
3/4 teaspoon of baking soda
3/4 teaspoon of salt
1/2 cup of whole milk
1 egg
1 tablespoon of pepper
Great with Chili or Chowder
The Bakery Chef presents ...
Savory Cornbread
at The Fatted Café
| Back to the Lobby | The Dinner Menu | More Bread |

The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania
Guard Cat on Duty
Dice the onion, and caramelize them in a saucepan with a tablespoon of butter. Meanwhile melt the other 1/4-cup of butter in another small saucepan.

In a mixing bowl, sift together all of the dry ingredients, and add the milk and melted butter. Stir to mix but do not over stir. Fold in the onions. Bake in a muffin pan at 350 degrees for fifteen to twenty minutes until golden brown. Serves four.