1/4 cup of butter
(plus 1 tablespoon more)
1 onion
1 cup of cornmeal
1 cup of all-purpose flour
6 tablespoons of sugar
1 tablespoon of baking powder
3/4 teaspoon of baking soda
3/4 teaspoon of salt
1/2 cup of whole milk
1 egg
1 tablespoon of pepper
The Bakery Chef presents ... Savory Cornbread at The Fatted Café
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Dice the onion, and caramelize them in a saucepan with a tablespoon of
butter. Meanwhile melt the other 1/4-cup of butter in another small
saucepan.
In a mixing bowl, sift together all of the dry ingredients, and add the milk
and melted butter. Stir to mix but do not over stir. Fold in the onions.
Bake in a muffin pan at 350 degrees for fifteen to twenty minutes until
golden brown. Serves four.