| Now three ways to make them. |
| Choose a style. Then heat the pasta sauce, beef gravy or chili over low heat. When it's hot, mix in the meatballs (right out of the freezer if you like), and continue to heat on low. The meatballs are pre-cooked, so they are ready to serve as soon as they are heated through. |
| For Italian Meatballs ... 1 15-ounce box of Mama Lucia Precooked Italian Style Meatballs 1 26-ounce jar of your favorite pasta sauce (we use Ragu Tomato, Onion & Garlic flavor) |
| For Swedish Meatballs ... 1 15-ounce box of Mama Lucia Precooked Italian Style Meatballs 2 12-ounce jars of pre-cooked gravy (we use Heinz Home Style Savory Beef Gravy) |
| Awesome Appetizers presents ... Meatballs at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Appetizers | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
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| For Texas-Style Meatballs ... 1 15-ounce box of Mama Lucia Precooked Italian Style Meatballs 4 cups of 4-Alarm Chili ... (get it here) Grated cheddar cheese 1 medium onion, diced |