| A must during the playoffs |
2 pounds of lean ground beef, browned and drained
1 pound of lean pork, diced and browned
1 40.5-ounce can of red kidney beans, broken up in a blender
1 large (1 Lb., 12 oz.) can of diced tomatoes
2 15-ounce cans of tomato sauce
1 12-ounce can of tomato paste
1 10-ounce can of Ro-tel diced tomatoes and chilies
1 large yellow onion, diced and boiled tender
2 teaspoons of garlic powder
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of chopped jalapeno peppers
1 teaspoon of cumin powder
1 teaspoon of dry mustard
1 teaspoon of red pepper flakes
4 teaspoons of chili powder
1 teaspoon of sugar
1 pound of lean pork, diced and browned
1 40.5-ounce can of red kidney beans, broken up in a blender
1 large (1 Lb., 12 oz.) can of diced tomatoes
2 15-ounce cans of tomato sauce
1 12-ounce can of tomato paste
1 10-ounce can of Ro-tel diced tomatoes and chilies
1 large yellow onion, diced and boiled tender
2 teaspoons of garlic powder
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of chopped jalapeno peppers
1 teaspoon of cumin powder
1 teaspoon of dry mustard
1 teaspoon of red pepper flakes
4 teaspoons of chili powder
1 teaspoon of sugar
This is ready to eat when it heats through, although cooked for a
couple of hours is better yet. Stir and taste it often.
Serve on a bed of crushed tortilla or taco chips, and top with grated
cheddar cheese. Flavor with Tabasco sauce or a dollop of sour cream.
After you get the hang of this you can make it in 30 to 45 minutes.
couple of hours is better yet. Stir and taste it often.
Serve on a bed of crushed tortilla or taco chips, and top with grated
cheddar cheese. Flavor with Tabasco sauce or a dollop of sour cream.
After you get the hang of this you can make it in 30 to 45 minutes.
Start your 6-quart crock pot on high. This recipe fits it perfectly.
Combine all of the following ingredients right in the crock pot. Cook the
ground beef, pork and onion separately before adding them.
Combine all of the following ingredients right in the crock pot. Cook the
ground beef, pork and onion separately before adding them.
| The Main Courses Chef presents ... Don's 4-Alarm Chili at The Fatted Café |
Serving Ideas:
Hormel Chili Dip
Texas-Style Meatballs
Georgia Dogs
Open-Face Chili Burgers
A Favorite Sandwich
Hormel Chili Dip
Texas-Style Meatballs
Georgia Dogs
Open-Face Chili Burgers
A Favorite Sandwich
| | The Dinner Menu | More Main Courses | |
